Purchasing Selection and Procurement for the Hospitality Industry, 9th Edition by Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli Testbank.

[embeddoc url=”https://academicresourceshub.com/wp-content/uploads/2024/09/ch01-4.doc” download=”all” viewer=”microsoft”]”Purchasing Selection and Procurement for the Hospitality Industry, 9th Edition” by Andrew H. Feinstein, Jean Hertzman, and John M. Stefanelli is an essential resource for hospitality students and professionals seeking to master the procurement process in the hospitality sector. This updated edition covers key principles of purchasing and selection, emphasizing strategic decision-making, supplier relationships, and cost management. With a focus on real-world applications and case studies, readers will learn effective methods for evaluating suppliers, negotiating contracts, and optimizing inventory management. Equip yourself with the tools needed to excel in the dynamic world of hospitality procurement and elevate your career prospects.

Table of Contents:

1. Introduction to Hospitality Procurement
2. The Role of Purchasing in Hospitality
3. Supplier Selection and Evaluation
4. Negotiation Strategies
5. Cost Control and Budgeting
6. Inventory Management
7. Sustainable Purchasing Practices
8. Case Studies in Hospitality Procurement
9. Future Trends in Hospitality Purchasing

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