Nutritional Sciences From Fundamentals to Food , 4th Edition Michelle Shelley Test bank

[embeddoc url=”https://academicresourceshub.com/wp-content/uploads/2024/09/Chapter_01_The_Science_of_Nutrition.docx” download=”all” viewer=”microsoft”]Nutritional Sciences: From Fundamentals to Food, 4th Edition by Michelle Shelley is an essential test bank resource for students and professionals in nutrition and health sciences. This edition dives deep into the fundamentals of nutrition, focusing on the science behind food and its impact on human health. The test bank offers comprehensive questions, case studies, and practical scenarios, helping learners test their understanding of topics such as macronutrients, micronutrients, metabolism, and dietary guidelines. With updated content reflecting the latest research, this test bank ensures students are well-prepared for exams and practical applications.

Table of Contents:

1. Introduction to Nutritional Science
2. Macronutrients: Carbohydrates, Proteins, Fats
3. Vitamins and Minerals
4. Digestion and Absorption
5. Metabolism and Energy Balance
6. Nutrition Across the Lifespan
7. Dietary Guidelines and Food Safety
8. Nutrition and Disease Prevention
9. Global Nutrition and Food Policy
10. Current Research and Trends in Nutrition

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